DAILY MENU

Corned beef, bacon fried cabbage swiss cheese with Thousand Island dressing and honey mustard. 

Ranch or chipotle mayo

4 pretzel sticks with house beer cheese

One pound of traditional wings with buffalo or dry rub. Served with ranch or bleu cheese and veggie sticks 

with bacon and shredded parmesan cheese 

5 lightly seasoned chicken tenders with your choice of honey mustard, ranch, bbq, or buffalo sauce

Steak fries served with beer cheese sauce, topped with bacon pieces and chives

Chipotle mayo

Corned beef with sauerkraut, swiss cheese and Thousand Island on marble rye bread

Bacon, lettuce, tomato, and mayo on marble rye or sourdough bread. Add avocado (4)

Two 4oz smash patties with white cheddar, lettuce, tomato, pickles on a potato bun

Seasoned chicken patty or substitute grilled chicken, lettuce, tomato, onion, pickles on a potato bun

Crispy Chicken or grilled chicken, romaine lettuce, shredded parmesan cheese, croutons, and Caesaer dressing

Braised beef, carrots, celery, onion, and potatoes slow-cooked in a flavorful Guinness-infused sauce

Topped with chives and cheddar cheese

2 iceberg wedges covered in grape tomatoes, red onion, bacon, and bleu cheese dressing

Romaine lettuce with house Caesar dressing, croutons, and parmesan. 

Mixed greens, radishes, cucumbers, grape tomatoes, red onion, feta cheese, sunflower seeds, and a house lemon vinaigrette 

Lamb, corn, peas, onions, and carrots topped with house whipped potatoes 

Guinness braised chicken leg with roasted carrots, whipped potatoes, with light chicken gravy 

10 oz beer-battered haddock with house fries, tartar, malt vinegar, and lemon

3 Irish pork bangers with house whipped potatoes and savory onion gravy

6 oz of housed-made corned beef with carrots, potatoes, bacon fried cabbage, and horseradish cream sauce

With a scoop of cinnamon brown sugar ice cream

With raspberry sauce and whipped cream

With caramel sauce and whipped cream