DAILY MENU

House potato chips tossed in herbs with house ranch 

Served with house chips and veggies

Corned beef, sauerkraut, and Swiss with Thousand Island dressing and honey mustard. Choose 2 rolls or 4

4 pretzel sticks with house beer cheese

Served with Thousand Island dressing 

One pound of boneless or traditional wings with house buffalo or dry rub. Served with ranch or bleu cheese and veggie sticks 

Bacon, lettuce, tomato, and dill mayo on house made rye bread. Add salmon ($6)

House made Irish soda bread with cheddar, Swiss, and roasted garlic aioli 

House corned beef with sauerkraut, Swiss and Thousand Island on house made rye bread

Two 4oz smash patties with cheddar, lettuce, tomato, house pickles, crispy fried onions and smokey BBQ aioli 

Creamy seafood chowder with a filet of salmon and fennel tops

Topped with chives and cheddar cheese

Beef, carrots, and potatoes in a Guinness stock

Romaine lettuce with house Caesar dressing, croutons, and parmesan. Add anchovies ($6)

Hearty mixed greens, apples, fennel, pistachios, feta, and white balsamic vinaigrette 

Lamb, corn, peas, onions, and carrots topped with house whipped potatoes 

Guinness braised chicken leg with roasted carrots, whipped potatoes, with Guinness gravy 

10 oz beer-battered haddock with house fries, tartar, malt vinegar, and lemon

3 Irish bangers with house whipped potatoes and savory onion gravy

6 oz of housed corned beef with carrots, potatoes, bacon fried cabbage, and horseradish cream sauce

Creamy macaroni and cheese topped with cheddar and breadcrumbs. Add chicken ($4) or bangers ($8)

4 oz patty with cheddar cheese. Add lettuce, tomato, or pickle ($.50 each) 

House soda bread with cheddar cheese

With raspberry sauce and whipped cream

Espresso over cinnamon vanilla ice cream